07.100.01

Microbiology in general

07.100.10

Medical microbiology

07.100.20

Microbiology of water

07.100.30

Food microbiology

07.100.40

Cosmetics microbiology

07.100.99

Other standards related to microbiology
NF EN ISO 21187 (12/2005)

NF EN ISO 21187 (12/2005)

Superseded Historical

Lait - Mesure quantitative de la qualité bactériologique - Lignes directrices pour établir et vérifier une relation de conversion entre les résultats de la méthode de routine et les résultats de la méthode d'ancrage

€82.01

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UNE-EN ISO 22174:2005 (R2009)

UNE-EN ISO 22174:2005 (R2009)

Superseded Historical

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions. (ISO 22174:2005)

€67.00

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UNE-EN ISO 21572:2004/AC:2005

UNE-EN ISO 21572:2004/AC:2005

Superseded Historical

Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)

€0.00

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NBN EN ISO 21187:2005

NBN EN ISO 21187:2005

Superseded Historical

Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)

€50.00

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BS ISO 6730:2005

BS ISO 6730:2005

Superseded Historical

Milk. Enumeration of colony-forming units of psychrotrophic microorganisms. Colony-count technique at 6,5°C

€193.00

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ASTM E2471-05(2016)

ASTM E2471-05(2016)

Superseded Historical

Standard Test Method for Using Seeded-Agar for the Screening Assessment of Antimicrobial Activity In Carpets

This product is not for sale, please contact us for more information

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ASTM E2471-05

ASTM E2471-05

Superseded Historical

Standard Test Method for Using Seeded-Agar for the Screening Assessment of Antimicrobial Activity In Carpets

This product is not for sale, please contact us for more information

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BS ISO 8784-1:2005

BS ISO 8784-1:2005

Superseded Historical

Pulp, paper and board. Microbiological examination Total count of bacteria, yeast mould based on disintegration

€193.00

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FD T90-520 (10/2005) (R2010)

FD T90-520 (10/2005) (R2010)

Superseded Historical

Water quality - Technical Guide for sample for sanitary monitoring in application of public health code - Qualité de l'eau

€107.66

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ASTM D6831-05a

ASTM D6831-05a

Superseded Historical

Standard Test Method for Sampling and Determining Particulate Matter in Stack Gases Using an In-Stack, Inertial Microbalance

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DIN 10186:2005-10

DIN 10186:2005-10

Superseded Historical

Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method

€56.17

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DIN ISO/TS 20836:2005-10

DIN ISO/TS 20836:2005-10

Superseded Historical

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing of thermal cyclers (ISO/TS 20836:2005); German version CEN ISO/TS 20836:2005

€84.58

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DIN 10122:2005-09

DIN 10122:2005-09

Superseded Historical

Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count

€69.91

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ISO/TS 20836:2005 (R2017)

ISO/TS 20836:2005 (R2017)

Superseded Historical

Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Performance testing for thermal cyclers

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CEN ISO/TS 20836:2005

CEN ISO/TS 20836:2005

Superseded Historical

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers (ISO/TS 20836:2005)

€50.00

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