07.100.01

Microbiology in general

07.100.10

Medical microbiology

07.100.20

Microbiology of water

07.100.30

Food microbiology

07.100.40

Cosmetics microbiology

07.100.99

Other standards related to microbiology
DIN 58959-1:2006-04

DIN 58959-1:2006-04

Withdrawn Most Recent

Medical microbiology - Quality management in medical microbiology - Part 1: Requirements for the QM system

€56.17

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NF EN ISO 10272-1, V08-026-1 (04/2006)

NF EN ISO 10272-1, V08-026-1 (04/2006)

Superseded Historical

Microbiologie des aliments - Méthode horizontale pour la recherche et le dénombrement des Campylobacter spp. - Partie 1 : méthode de recherche

€82.01

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DIN EN ISO 10272-1:2006-04

DIN EN ISO 10272-1:2006-04

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006); German version EN ISO 10272-1:2006

€91.03

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XP T90-471 (04/2006)

XP T90-471 (04/2006)

Superseded Historical

Qualité de l'eau - Détection et quantification des Legionella et/ou Legionella pneumophila par concentration et amplification génique par réaction de polymérisation en chaîne (PCR)

€107.66

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DD ISO/TS 10272-2:2006

DD ISO/TS 10272-2:2006

Superseded Historical

Microbiology of food and animal feeding stuffs. Horizontal method for detection enumeration Campylobacter spp. Colony-count technique

€193.00

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BS EN ISO 21187:2005

BS EN ISO 21187:2005

Superseded Historical

Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying conversion relationship between routine method results and anchor method results

€269.00

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BS EN ISO 21572:2004

BS EN ISO 21572:2004

Superseded Historical

Foodstuffs. Methods for the detection of genetically modified organisms and derived products. Protein based methods

€269.00

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NF V04-504 (03/2006)

NF V04-504 (03/2006)

Withdrawn Most Recent

Microbiologie des aliments - Dénombrement des Pseudomonas spp. dans les viandes et produits à base de viande et les volailles - Méthode de routine

€65.66

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NBN EN ISO 10272-1:2006

NBN EN ISO 10272-1:2006

Superseded Historical

Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006)

€50.00

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BS EN ISO 10272-1:2006

BS EN ISO 10272-1:2006

Superseded Historical

Microbiology of food and animal feeding stuffs. Horizontal method for detection enumeration Campylobacter spp Detection

€269.00

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DIN 58943-40:2006-02

DIN 58943-40:2006-02

Withdrawn Most Recent

Medical microbiology - Diagnosis of tuberculosis - Part 40: Evaluation criteria for fast culture procedures for the detection of mycobacteria

€48.79

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DIN 10123:2006-02

DIN 10123:2006-02

Superseded Historical

Analysis of foodstuffs - Detection of Salmonella with immunoassays

€56.17

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DIN EN ISO 21187:2006-01

DIN EN ISO 21187:2006-01

Superseded Historical

Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004); German version EN ISO 21187:2005

€84.58

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DD ISO/TS 16649-3:2005

DD ISO/TS 16649-3:2005

Superseded Historical

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration ß-glucuronidase positive Escherichia coli Most probable number technique using 5-bromo-4-chloro-3-indoyl-ß-D-glucuronide

€193.00

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XP ISO/TS 16649-3 (12/2005)

XP ISO/TS 16649-3 (12/2005)

Superseded Historical

Microbiologie des aliments - Méthode horizontale pour le dénombrement des Escherichia coli beta-glucuronidase-positive - Partie 3 : technique du nombre le plus probable utilisant bromo-5-chloro-4-indolyl-3 beta-D-glucuronate

€82.01

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