Foodstuffs. Determination of nitrate and/or nitrite content Enzymatic determination vegetable-containing food for babies and infants
€165.00
Foodstuffs. Determination of sulfite Enzymatic method
Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
€193.00
Foodstuffs. Determination of ochratoxin A in cereals and cereal products High performance liquid chromatographic method with silica gel clean up
Foodstuffs. Determination of ochratoxin A in cereals and cereal products High performance liquid chromatographic method with bicarbonate clean up
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of mesophilic lactic acid bacteria. Colony-count technique at 30°C
Oilseeds. Simultaneous determination of oil and water contents. Methods using pulsed nuclear magnetic resonance spectrometry
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Spectrometric method
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Gas chromatographic method
Oilseeds. Determination of moisture and volatile matter content
Animal and vegetable fats oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) glycidol by GC/MS Method using slow alkaline transesterification measurement for 2-MCPD, 3-MCPD
€269.00
Animal and vegetable fats and oils. Determination of iodine value
Wheat flour. Physical characteristics of doughs Determination water absorption and rheological properties using a farinograph
€355.00
Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
Wheat flour. Physical characteristics of doughs Determination rheological properties using an extensograph
€374.00
