Milk and milk products. Determination of zinc content. Flame atomic absorption spectrometric method
€165.00
Foodstuffs. Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products. High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
€193.00
Animal and vegetable fats and oils. Determination of refractive index
Microbiology of food and animal feeding stuffs. Preparation test samples, initial suspension decimal dilutions for microbiological examination General rules the preparation
Animal and vegetable fats and oils. Determination of individual and total sterols contents. Gas chromatographic method
€269.00
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of Clostridium perfringens. Colony count technique
Wheat flour (Triticum aestivum L.). Physical characteristics of doughs Determination rheological properties using an alveograph
€316.00
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration ß-glucuronidase-positive Escherichia coli Colony-count technique at 44°C using membranes 5-bromo-4- chloro-3-indolyl-ß-D-glucuronide
Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (reference method)
Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments
Soil improvers and growing media. Sampling
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of ester and linolenic acid methyl ester contents
Soil improvers and growing media. Determination of a quantity
Soil improvers and growing media. Determination of pH
Soil improvers and growing media. Determination of electrical conductivity
