BSI_Food

25/30478156 DC:2025

25/30478156 DC:2025

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BS EN 13654-2 Soil improvers and growing media - Determination of nitrogen Part 2: Dumas method

€23.00

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25/30478159 DC:2025

25/30478159 DC:2025

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BS EN 13651 Soil improvers and growing media - Extraction of calcium chloride/DTPA (CAT) soluble nutrients

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25/30478162 DC:2025

25/30478162 DC:2025

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BS EN 13654-1 Soil improvers and growing media - Determination of nitrogen Part 1: Modified Kjeldahl method

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25/30478177 DC:2025

25/30478177 DC:2025

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BS EN 18259 Soil improvers and growing media - Determination of aqua regia soluble elements

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25/30479519 DC:2025

25/30479519 DC:2025

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BS EN 18257 Soil improvers and growing media - Determination of chromium(VI)

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25/30479522 DC:2025

25/30479522 DC:2025

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BS EN 18258 Soil improvers and growing media - Determination of the mercury content

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25/30474888 DC:2025

25/30474888 DC:2025

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BS ISO 21114 Nicotine pouches — Test method for nicotine content using LC-UV

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BS ISO 21846:2025

BS ISO 21846:2025

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Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography

€193.00

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BS EN ISO 16140-3:2021+A1:2025

BS EN ISO 16140-3:2021+A1:2025

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Microbiology of the food chain. Method validation Protocol for verification reference methods and validated alternative in a single laboratory

€404.00

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BS ISO 7304-1:2025

BS ISO 7304-1:2025

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Durum wheat semolina and alimentary pasta — Estimation of cooking quality pasta by sensory analysis Reference method

€193.00

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BS ISO 14156:2025

BS ISO 14156:2025

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Milk and milk products — Extraction methods for lipids and liposoluble compounds

€193.00

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BS ISO 6080:2024+A1:2025

BS ISO 6080:2024+A1:2025

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Tobacco heating systems — Vocabulary

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25/30511923 DC:2025

25/30511923 DC:2025

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BS ISO 8553 Milk — Enumeration of microorganisms — Plate-loop technique at 30 °C

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25/30502194 DC:2025

25/30502194 DC:2025

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BS ISO 7926 Dehydrated tarragon (Artemisia dracunculus Linnaeus) — Specification

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BS ISO 18731:2025

BS ISO 18731:2025

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Spices and condiments. Seasoning oil of Zanthoxyli pericarpium. Specification

€193.00

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