Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
€269.00
Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
€193.00
Foodstuffs. Determination of vitamin B6 by high performance chromatography
Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of a-, ß-, ?- and d-tocopherol
Animal and vegetable fats and oils. Determination of saponification value
Sensory analysis. Methodology. Ranking
Lactose. Determination of water content. Karl Fischer method
Milk fat products. Determination of water content. Karl Fischer method
Cigarettes. Determination of water in smoke condensates Karl Fischer method
Cigarettes. Sampling
Foodstuffs. Determination of elements and their chemical species. Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
Foodstuffs. Determination of elements and their chemical species. Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
Foodstuffs. Determination of trace elements. Pressure digestion
Animal feeding stuffs. Determination of zearalenone by immunoaffinity column chromatography and high performance liquid chromatography
Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
