Standard Guide for Packaging Materials for Foods to Be Irradiated
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Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
Standard Practice for Using the Fricke Reference Standard Dosimetry System
Standard Practice for Dosimetry in Radiation Processing
Standard Guide for Performance Characterization of Dosimeters and Dosimetry Systems for Use in Radiation Processing
Standard Guide for Absorbed-Dose Mapping in Radiation Processing Facilities
Standard Practice for Use of a Lif Photo-Fluorescent Film Dosimetry System
Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
Standard Practice for Use of a Polymethylmethacrylate Dosimetry System
Standard Practice for Dosimetry for Radiation Processing
Standard Practice for Using the Fricke Dosimetry System
Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications
Standard Practice for Electron Beam Radiation Processing at Energies Between 300 keV and 25 MeV
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Standard Practice for Dosimetry for a Self-Contained Dry-Storage Gamma Irradiator
