Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
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Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications
Standard Guide for Irradiation of Dried Spices, Herbs, Vegetable Seasonings, and Plant Materials Used in the Production of Dietary Substances to Control Pathogens and Other Microorganisms
€65.00
Standard Guide for Performance Qualification (PQ) Dose Mapping in Gamma Irradiation Processing Facilities
€72.00
