Standard Guide for Estimating Uncertainties in Dosimetry for Radiation Processing
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Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms
Standard Practice for Using the Fricke Reference-Standard Dosimetry System
Standard Guide for Dosimetry In Radiation Processing of Fluidized Beds and Fluid Streams
Standard Practice for Using the Fricke Reference Standard Dosimetry System
Standard Practice for Dosimetry in Electron Beam and X-Ray (Bremsstrahlung) Irradiation Facilities for Food Processing (Withdrawn 2018)
Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
Standard Guide for Dosimetry In Radiation Processing of Fluidized Beds and Fluid Streams (Withdrawn 2016)
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications
Standard Practice for Use of a Radiochromic Film Dosimetry System
€65.00
Standard Practice for Use of a Dichromate Dosimetry System
Standard Practice for Use of an Alanine-EPR Dosimetry System
Standard Guide for Estimation of Measurement Uncertainty in Dosimetry for Radiation Processing
€72.00
Standard Practice for Use of a Cellulose Triacetate Dosimetry System
