Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
This product is not for sale, please contact us for more information
Standard Practice for Dosimetry in an X-Ray (Bremsstrahlung) Facility for Radiation Processing at Energies between 50 keV and 7.5 MeV
Standard Practice for Use of a Polymethylmethacrylate Dosimetry System
Standard Practice for Use of Calorimetric Dosimetry Systems for Dose Measurements and Routine Dosimetry System Calibration in Electron Beams
Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
Standard Practice for Use of a Radiochromic Film Dosimetry System
Standard Practice for Use of a Dichromate Dosimetry System
Standard Practice for Use of an Alanine-EPR Dosimetry System
Standard Practice for Electron Beam Radiation Processing at Energies Between 300 keV and 25 MeV
Standard Practice for Use of a Cellulose Triacetate Dosimetry System
Standard Guide for Estimation of Measurement Uncertainty in Dosimetry for Radiation Processing
Standard Practice for Blood Irradiation Dosimetry
Standard Practice for Use of a Thermoluminescence-Dosimetry System (TLD System) for Radiation Processing
Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications
