Standard Guide for Irradiation of Fresh Fruits as a Phytosanitary Treatment
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Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
Standard Guide for Packaging Materials for Foods to Be Irradiated
Standard Guide for Irradiation of Finfish and Shellfish to Control Pathogens and Spoilage Microorganisms
Standard Practice for Use of a Ceric-Cerous Sulfate Dosimetry System
Standard Practice for Use of the Ethanol-Chlorobenzene Dosimetry System
Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
Standard Practice for Blood Irradiation Dosimetry
Standard Practice for Using the Fricke Dosimetry System
Standard Guide for Absorbed-Dose Mapping in Radiation Processing Facilities
Standard Practice for Dosimetry in an X-Ray (Bremsstrahlung) Facility for Radiation Processing at Energies between 50 keV and 7.5 MeV
Standard Guide for Estimation of Measurement Uncertainty in Dosimetry for Radiation Processing
Standard Practice for Dosimetry in an Electron Beam Facility for Radiation Processing at Energies Between 300 keV and 25 MeV
