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DIN 18871-4:2018-03

Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing.

Summary

Großküchengeräte - Thermische Einrichtungskomponenten - Teil 4: Nudelkocher - Anforderungen und Prüfung / Achtung: Daneben gilt DIN 18871-4 (2005-01) noch bis 2018-09-01.

Notes

DIN 18871-4 (2005-01) remains valid alongside this standard until 2018-09-01.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 03/01/2018
Page Count 12
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ISBN ---
Weight (in grams) ---
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