Superseded
Draft standard
Historical
DIN 18871-4:2016-10
Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers, Requirements and testing
Summary
Großküchengeräte - Thermische Einrichtungskomponenten - Teil 4: Nudelkocher, Anforderungen und Prüfung
Notes
Prévu pour remplacer DIN 18871-4 (2005-01).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 10/01/2016 |
| Cancellation Date | 03/01/2018 |
| Page Count | 12 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
01/07/2003
Superseded
Historical
01/01/2005
Superseded
Historical
01/10/2016
Superseded
Historical
No products.