Superseded Draft standard
Historical

DIN 18871-4:2016-10

Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers, Requirements and testing

Summary

Großküchengeräte - Thermische Einrichtungskomponenten - Teil 4: Nudelkocher, Anforderungen und Prüfung

Notes

Prévu pour remplacer DIN 18871-4 (2005-01).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 10/01/2016
Cancellation Date 03/01/2018
Page Count 12
EAN ---
ISBN ---
Weight (in grams) ---
No products.
No products.