DIN 18871-4:2005-01
Superseded Standard
Historical

DIN 18871-4:2005-01

Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers, requirements and testing.
Most recent standard

Summary

Großküchengeräte - Thermische Einrichtungskomponenten - Teil 4: Nudelkocher, Anforderungen und Prüfung / Achtung: Übergangsfrist, festgelegt durch DIN 18871-4 (2018-03), bis 2018-09-01 beachten.

Notes

A transition period, as set out in DIN 18871-4 (2018-03), exists until 2018-09-01.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 01/01/2005
Cancellation Date 03/01/2018
Page Count 12
EAN ---
ISBN ---
Weight (in grams) ---
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