DIN 18867-9:2016-09
Superseded , Under review Standard
Historical

DIN 18867-9:2016-09

Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing.
Most recent standard
Draft standard

Summary

Großküchengeräte - Fahrbare Geräte - Teil 9: Stapelgeräte (neutral, beheizt oder gekühlt), Anforderungen und Prüfung / Achtung: Daneben gilt DIN 18867-9 (2004-12) noch bis 2017-02-28.*Übergangsfrist, festgelegt durch DIN 18867-9 (2025-04), bis 2025-09-30 beachten.

Notes

DIN 18867-9 (2004-12) remains valid alongside this standard until 2017-02-28.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 09/01/2016
Page Count 12
EAN ---
ISBN ---
Weight (in grams) ---
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