DIN 18867-9:2004-12
Superseded Standard
Historical

DIN 18867-9:2004-12

Equipment for commercial kitchens - Food distribution equipment - Part 9: Dispensers.
Most recent standard

Summary

Großküchengeräte - Fahrbare Geräte - Teil 9: Stapelgeräte (beheizt oder unbeheizt) / Achtung: Übergangsfrist, festgelegt durch DIN 18867-9 (2016-09), bis 2017-02-28 beachten.

Notes

A transition period, as set out in DIN 18867-9 (2016-09), exists until 2017-02-28.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 12/01/2004
Cancellation Date 09/01/2016
Page Count 12
EAN ---
ISBN ---
Weight (in grams) ---
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