Influence of materials on water intended for human consumption - Influence due to migration - Part 3: Test method for ion exchange and adsorbent resins
€50.00
Influence of materials on water intended for human consumption - Influence due to migration - Part 1: Test method for non-metallic and non-cementitious factory made products
Influence of cementitious products on water intended for human consumption - Test methods - Part 1: Influence of factory made cementitious products on organoleptic parameters
€184.00
Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles; German and English version prEN 12875-1:2024
€63.27
Mechanical dishwashing resistance of utensils - Part 2: Inspection and evaluation; German and English version prEN 12875-2:2024
€77.20
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coated steel
€58.00
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate)
Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract; German version prEN 920
€34.30
Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour; German version prEN-1230-1:2000
€41.78
Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint); German version prEN-1230-2:2000
€56.17
Vitreous and porcelain enamels — Release from enamelled articles in contact with food — Methods of test and limits
This product is not for sale, please contact us for more information
Specification of polypropylene drinking straws
€77.00
Glass hollowware in contact with food — Release of lead and cadmium Part 2: Permissible limits
€51.00
Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead and cadmium Part 2: Permissible limits
Materials and articles in contact with foodstuffs — Cutlery and table holloware Part 5: Specification for sharpness and edge retention test of cutlery
