Specification for permissible limits of metal release from glassware and glass ceramic ware Cooking vacuum flasks
€269.00
Specification for waxed board for packaging ice cream and frozen confectionery
€95.00
Specification for aluminium food storage canisters
Specification for catering container dimensions
€165.00
Specification for permissible limits of metal release from glazed ceramic ware Tableware
Specification for permissible limits of metal release from glazed ceramic ware Cooking
Specification for aluminium pudding basins
Specification for electric catering equipment for educational establishments (L.A.S.M.E.C. modular units)
Gas catering equipment for educational establishments (LASMEC modular units)
This product is not for sale, please contact us for more information
Methods of test for the assessment of odour from packaging materials used for foodstuffs
Specification for vegetable parchment for wrapping dairy and other food products
