67.250 : Materials and articles in contact with foodstuffs

ISO 8442-5:2004 (R2021)

ISO 8442-5:2004 (R2021)

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Materials and articles in contact with foodstuffs — Cutlery and table holloware Part 5: Specification for sharpness and edge retention test of cutlery

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ISO 8442-6:2000 (R2024)

ISO 8442-6:2000 (R2024)

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Materials and articles in contact with foodstuffs — Cutlery and table holloware Part 6: Lightly silver-plated table holloware protected by lacquer

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ISO 8442-7:2000 (R2024)

ISO 8442-7:2000 (R2024)

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Materials and articles in contact with foodstuffs — Cutlery and table holloware Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys

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ISO 8442-8:2000 (R2024)

ISO 8442-8:2000 (R2024)

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Materials and articles in contact with foodstuffs — Cutlery and table holloware Part 8: Requirements for silver table and decorative holloware

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ISO 4531:2022

ISO 4531:2022

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Vitreous and porcelain enamels — Release from enamelled articles in contact with food — Methods of test and limits

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ISO 5424:2022

ISO 5424:2022

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Plastics — Industrial compostable plastic drinking straws

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ISO 5644:2024

ISO 5644:2024

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Porcelain Tableware — Specification and test method

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NBN EN 1420:2016

NBN EN 1420:2016

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Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems

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NBN EN 15664-1+A1:2014

NBN EN 15664-1+A1:2014

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Influence of metallic materials on water intended for human consumption - Dynamic rig test for assessment of metal release - Part 1: Design and operation

€142.00

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NBN EN 14718:2015

NBN EN 14718:2015

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Influence of organic materials on water intended for human consumption - Determination of the chlorine demand - Test method

€89.00

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ISO 8391-1:1986 (R2017)

ISO 8391-1:1986 (R2017)

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Ceramic cookware in contact with food — Release of lead and cadmium Part 1: Method of test

€51.00

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ISO 8391-2:1986 (R2017)

ISO 8391-2:1986 (R2017)

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Ceramic cookware in contact with food — Release of lead and cadmium Part 2: Permissible limits

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ISO 8442-1:1997 (R2021)

ISO 8442-1:1997 (R2021)

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Materials and articles in contact with foodstuffs — Cutlery and table holloware Part 1: Requirements for cutlery for the preparation of food

€155.00

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ASTM C927-80(2019)e1

ASTM C927-80(2019)e1

Superseded Historical

Standard Test Method for Lead and Cadmium Extracted from the Lip and Rim Area of Glass Tumblers Externally Decorated with Ceramic Glass Enamels

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BS ISO 18188:2016

BS ISO 18188:2016

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Specification of polypropylene drinking straws

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