BS ISO 25134 Vegetable, algae, fungi and micro-organisms proteins used for food products - Specifications
€23.00
Vegetable, algae, fungi and micro-organisms proteins used for food products — Specifications
€77.00
Food products — Characteristics of fresh and dry baker’s yeast
€58.00
Caractéristiques de la levure fraîche et sèche de boulangerie
€82.00
Food products. Characteristics of fresh and dry baker’s yeast
€193.00
BS ISO 23983 Characteristics of fresh and dry baker’s yeast
Characteristics of fresh and dry baker's yeast; Text in English
€0.00
Animal feeding stuffs - Methods of sampling and analysis - Determination of benzoic and sorbic acid by high performance liquid chromatography (HPLC)
Animal feeding stuffs - Methods of sampling and analysis - Determination of organic acids by Ion Chromatography with Conductivity Detection (IC-CD) - Aliments des animaux - Méthodes d'échantillonnage et d'analyse - Dosage des acides organiques par chromatographie d'exclusion ionique avec détection de conductivité (ICCD)
€107.33
Vinegar - Isotopic analysis of acetic acid and water - Part 3 : 0O-IRMS analysis of water in wine vinegar - Vinaigre
€52.00
Vinegar - Isotopic analysis of acetic acid and water - Part 2 : 0C-IRMS analysis of acetic acid - Vinaigre
Animal feeding stuffs - Consensual analytical tolerances applying to certain nutritional additives
€65.33
Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection - Denrées alimentaires
€93.67
Spices and condiments. Determination of cold water soluble extract.
€30.00
