Normadoc

NF EN 16466-1, V56-003-1 (03/2013)

Superseded Historical

Vinegar - Isotopic analysis of acetic acid and water - Part 1 : 2H-NMR analysis of acetic acid - Vinaigre

€50.67

NF EN 16466-3, V56-003-3 (03/2013)

Active Most Recent

Vinegar - Isotopic analysis of acetic acid and water - Part 3 : 0O-IRMS analysis of water in wine vinegar - Vinaigre

€40.69

NF EN 16466-2, V56-003-2 (03/2013)

Active Most Recent

Vinegar - Isotopic analysis of acetic acid and water - Part 2 : 0C-IRMS analysis of acetic acid - Vinaigre

€40.69

NF EN 13188, V56-001 (10/2000)

Active Most Recent

Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking - Vinaigre

€51.24

NF EN 1377, V03-071 (10/1996)

Active Most Recent

Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method. - Produits alimentaires

€64.01

NF EN 1378, V03-072 (10/1996)

Active Most Recent

Foodstuffs. Determination of aspartame in table top sweetener preparations. Method by high performance liquid chromatography. - Produits alimentaires

€73.30

NF EN 1379, V03-073 (10/1996)

Active Most Recent

Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high perfrormance liquid chromatography. - Produits alimentaires

€73.30

NF EN 1376, V03-070 (10/1996)

Active Most Recent

Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method. - Produits alimentaires

€64.01

NF V59-001 (10/1982) (R2012)

Active Most Recent

Food products. Edible gelatine. Specifications.

€37.33

NF V59-002 (10/1982) (R2012)

Active Most Recent

Food products. Edible gelatine. Sampling.

€28.00

NF V59-003 (10/1982) (R2012)

Active Most Recent

Food products. Edible gelatine. Determination of water and ash contents.

€28.00

NF V59-006 (10/1982) (R2012)

Active Most Recent

Food products. Edible gelatine. Determination of arsenic content. Silver diethyldithiocarbamate colorimetric method.

€28.00

NF V59-004 (10/1982) (R2012)

Active Most Recent

Food products. Edible gelatine. Determination of sulphur dioxide content.

€28.00

NF V59-011 (10/1982) (R2012)

Active Most Recent

Food products. Edible gelatine. Determination of copper, lead, iron and zinc contents by atomic absorption spectrophomometry-

€28.00

NF EN 12856, V03-074 (07/2001)

Active Most Recent

Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method - Produits alimentaires

€91.50

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67.220.20 : Food additives

NF EN 16466-1, V56-003-1 (03/2013)

NF EN 16466-3, V56-003-3 (03/2013)

NF EN 16466-2, V56-003-2 (03/2013)

NF EN 13188, V56-001 (10/2000)

NF EN 1377, V03-071 (10/1996)

NF EN 1378, V03-072 (10/1996)

NF EN 1379, V03-073 (10/1996)

NF EN 1376, V03-070 (10/1996)

NF V59-001 (10/1982) (R2012)

NF V59-002 (10/1982) (R2012)

NF V59-003 (10/1982) (R2012)

NF V59-006 (10/1982) (R2012)

NF V59-004 (10/1982) (R2012)

NF V59-011 (10/1982) (R2012)

NF EN 12856, V03-074 (07/2001)