Standard Test Method for Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry
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Standard Practice for Sensory Evaluation of Edible Oils and Fats
Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils (Withdrawn 2020)
Standard Test Method for Determination of Inorganic Salt Content of Sulfated and Sulfonated Oils (Withdrawn 2020)
Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
€193.00
Determination of the triacylglycerol composition of fats and oils. Determination by capillary gas chromatography
Determination of individual and total sterols contents. Gas chromatographic method Olive olive pomace oils
€269.00
Rapeseed and rapeseed meals. Determination of glucosinolates content. Method using high-performance liquid chromatography
€316.00
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size- exclusion chromatography (HPSEC)
Oilseeds. Determination of oil content (Reference method)
Animal and vegetable fats and oils. Determination of acid value and acidity
Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminant by GC/MS
Animal and vegetable fats oils. Cocoa butter equivalents in cocoa plain chocolate Determination of the presence
