67.200 : Edible oils and fats.

67.200.10

Oilseeds

67.200.20

Animal and vegetable fats and oils
NBN ISO 29822-2:2026

NBN ISO 29822-2:2026

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Vegetable fats and oils — Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols — Part 2: Isolation by solid phase extraction (SPE)

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ISO/DIS 21033:2026

ISO/DIS 21033:2026

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Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)

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PR NF ISO 5507 (05/2026)

PR NF ISO 5507 (05/2026)

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Graines oléagineuses, corps gras d'origine végétale - Nomenclature

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ISO/DIS 6921:2026

ISO/DIS 6921:2026

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Animal and vegetable fats and oils — Classification and description

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NF ISO 29822-2 (04/2026)

NF ISO 29822-2 (04/2026)

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Corps gras d'origine végétale - Diacylglycérols isomériques - Détermination des teneurs relatives en 1,2- et 1,3-diacylglycérols - Partie 2: Isolation par extraction en phase solide (SPE)

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PR NF ISO 21033 (04/2026)

PR NF ISO 21033 (04/2026)

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Corps gras d'origines animale et végétale — Détermination des éléments traces dans les corps gras par spectrométrie d'émission optique à plasma induit par haute fréquence (ICP-OES)

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NF EN ISO 12966-4:2026 (04/2026)

NF EN ISO 12966-4:2026 (04/2026)

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BS EN ISO 12966-4:2026

BS EN ISO 12966-4:2026

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Animal and vegetable fats oils. Gas chromatography of fatty acid methyl esters Determination by capillary gas

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BS ISO 29822-2:2026

BS ISO 29822-2:2026

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Vegetable fats and oils. Determination of the content relative amounts 1,2- 1,3-diacylglycerols Isolation by solid phase extraction (SPE)

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ISO 29822-2:2026

ISO 29822-2:2026

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Vegetable fats and oils — Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols Part 2: Isolation by solid phase extraction (SPE)

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NBN EN ISO 12966-4:2026

NBN EN ISO 12966-4:2026

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Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2026)

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ISO 12966-4:2026

ISO 12966-4:2026

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Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters Part 4: Determination by capillary gas chromatography

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PD CEN ISO/TS 21296:2026

PD CEN ISO/TS 21296:2026

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Oilseeds. Determination of oil content by the Randall extraction method

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26/30528159 DC:2026

26/30528159 DC:2026

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BS ISO 21033 Animal and vegetable fats and oils. Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)

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XP CEN ISO/TS 21296, T54-952 (03/2026)

XP CEN ISO/TS 21296, T54-952 (03/2026)

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Graines oléagineuses - Détermination de la teneur en huile par la méthode d’extraction Randall

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