Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
€62.00
Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS) - Analyse des produits alimentaires
€64.01
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS) - Analyse des produits alimentaires
€73.30
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up - Produits alimentaires
€51.24
COCOA.
€15.00
Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts (ISO 22994:2021)
€48.79
Oolong tea - Definition and basic requirements (ISO 20716:2022)
€69.91
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems - Amendment 1: Climate action changes (ISO 34101-1:2019/Amd.1:2024); German and English version EN ISO 34101-1:2020/prA1:2024
€0.00
Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 1: HPLC-Routine method
Roasted ground coffee - Determination of loss in mass at 103 °C (Routine method for the determination of moisture content)
Analysis of coffee and coffee products - Determination of coffeine content - Part 2: HPLC rapid method
€41.78
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up; German version prEN 14132:2008
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with clean-up on a immunoaffinity column; German version prEN 14132:2001
Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
€56.17
Green coffee - Determination of loss in mass at 105 °C (ISO 6673:2003)
