DIN 10811-1:2000-09
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DIN 10811-1:2000-09

Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 1: HPLC-Routine method

Summary

Untersuchung von Tee und Tee-Erzeugnissen - Bestimmung des Gehaltes an Theobromin und Coffein von flüssigen Teegetränken - Teil 1: HPLC-Routineverfahren

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 09/01/2000
Page Count 6
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ISBN ---
Weight (in grams) ---
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