Food authenticity - Determination of the sum of 16-O-methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
€78.00
Coffee and coffee products - Determination of acrylamide - Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization (ISO 18862:2025)
€124.00
Instant coffee — Determination of loss in mass at 70 degrees C under reduced pressure
€51.00
Green coffee in bags — Sampling
Instant tea in solid form — Specification
This product is not for sale, please contact us for more information
Green coffee — Determination of proportion of insect-damaged beans
€77.00
Green and roasted coffee — Determination of free-flow bulk density of whole beans (Routine method)
Instant tea — Determination of free-flow and compacted bulk densities
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method; German version EN 18003:2024
€91.03
Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by H-qNMR; German version EN 17992:2024
€105.42
Green coffee — Determination of loss in mass at 105 degrees C
Green coffee — Guidelines on methods of specification
Tea — Classification of grades by particle size analysis
Green coffee — Defect reference chart
€115.00
Tea — Preparation of ground sample of known dry matter content
