65.020.20 : Plant growing

UNE 155001-9/2M:2002

UNE 155001-9/2M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 9: Water melon.

€16.00

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UNE 155001-10/1M:2002

UNE 155001-10/1M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 10: Chinesse cabbage.

€16.00

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UNE 155001-13/1M:2002

UNE 155001-13/1M:2002

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 13: Strawberries.

€16.00

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UNE 155001-11/2M:2002

UNE 155001-11/2M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 11: Lettuce.

€16.00

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UNE 155001-12/1M:2002

UNE 155001-12/1M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 12: Brocoli.

€16.00

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DIN 18919:2002-08

DIN 18919:2002-08

Superseded Historical

Vegetation technology in landscaping - Care of vegetation during development and maintenance in green areas

€41.78

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DIN 18917:2002-08

DIN 18917:2002-08

Superseded Historical

Vegetation technology in landscaping - Turf and seeding

€34.30

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DIN 18916:2002-08

DIN 18916:2002-08

Superseded Historical

Vegetation technology in landscaping - Plants and plant care

€41.78

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UNE 155001-2/1M:2002

UNE 155001-2/1M:2002

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 2: Tomato.

€16.00

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UNE 155001-3/1M:2002

UNE 155001-3/1M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 3: Pepper.

€16.00

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UNE 155001-4/1M:2002

UNE 155001-4/1M:2002

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 4: Cucumber.

€16.00

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UNE 155001-9/1M:2002

UNE 155001-9/1M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 9: Water melon.

€16.00

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UNE 155001-1/1M:2002

UNE 155001-1/1M:2002

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 1: General requirements.

€16.00

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UNE 155001-8/1M:2002

UNE 155001-8/1M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 8: Melon.

€16.00

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UNE 155001-11/1M:2002

UNE 155001-11/1M:2002

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 11: Lettuce.

€16.00

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