65.020.20 : Plant growing

UNE 155209:2005

UNE 155209:2005

Superseded Historical

Fresh fruits. Controlled production. Kiwi.

€66.00

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UNE 155208:2004

UNE 155208:2004

Superseded Historical

Fresh vegetables. Controlled production. Dessert grape.

€69.00

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UNE 155120:2004

UNE 155120:2004

Superseded Historical

Fresh vegetables . Controlled production. Cauliflower.

€56.00

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UNE 155119:2004

UNE 155119:2004

Superseded Historical

Fresh vegetables . Controlled production. Artichoke

€56.00

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UNE 155118:2004

UNE 155118:2004

Superseded Historical

Fresh vegetables. Controlled production. Leek.

€65.00

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UNE 155124:2004

UNE 155124:2004

Superseded Historical

Fresh vegetables. Controlled production. Celery.

€54.00

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UNE 155123:2004

UNE 155123:2004

Superseded Historical

Fresh vegetables. Controlled production. Raspberry

€64.00

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UNE 155122:2004

UNE 155122:2004

Superseded Historical

Fresh vegetables. Controlled production. Carrot

€56.00

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UNE 155117:2004

UNE 155117:2004

Superseded Historical

Fresh vegetables. Controlled production. Asparagus.

€63.00

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UNE 155005-1:2003

UNE 155005-1:2003

Superseded Historical

Fruits for fresh consumption. Citrus controlled production. Part 1: General requirements.

€80.00

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UNE 155005-2:2003

UNE 155005-2:2003

Superseded Historical

Fruits for fresh consumption. Citrus controlled production. Part 2: Orange, mandarin, lemon, lime, grape fruit and hibrids.

€75.00

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UNE 155001-15:2003

UNE 155001-15:2003

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 15: Potato.

€63.00

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UNE 155001-14:2003

UNE 155001-14:2003

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 14: Pumpkin.

€73.00

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UNE 155001-2/3M:2003

UNE 155001-2/3M:2003

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 2: Tomato.

€16.00

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UNE 155001-4/3M:2003

UNE 155001-4/3M:2003

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 4: Cucumber.

€18.00

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