65.020.20 : Plant growing

UNE 155001-5/3M:2003

UNE 155001-5/3M:2003

Superseded Historical

Vegetables for fresh comsumption. Controlled production: Part 5: Green beans.

€16.00

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UNE 155001-7/2M:2003

UNE 155001-7/2M:2003

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 7: Aubergine.

€18.00

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UNE 155001-2/2M:2003

UNE 155001-2/2M:2003

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 2: Tomato.

€18.00

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UNE 155001-4/4M:2003

UNE 155001-4/4M:2003

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 4: Cucumber.

€16.00

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UNE 155001-7/3M:2003

UNE 155001-7/3M:2003

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 7: Aubergine.

€16.00

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UNE 155001-8/3M:2003

UNE 155001-8/3M:2003

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 8: Melon.

€18.00

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UNE 155001-8/4M:2003

UNE 155001-8/4M:2003

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 8: Melon.

€16.00

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UNE 155001-9/3M:2003

UNE 155001-9/3M:2003

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 9: Water melon.

€18.00

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UNE 155001-11/4M:2003

UNE 155001-11/4M:2003

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 11: Lettuce.

€16.00

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UNE 155001-12/2M:2003

UNE 155001-12/2M:2003

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 12: Brocoli.

€18.00

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UNE 155001-12/3M:2003

UNE 155001-12/3M:2003

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 12: Brocoli.

€16.00

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UNE 155001-13/2M:2003

UNE 155001-13/2M:2003

Superseded Historical

Vegetables for fresh consumption. Controlled production. Part 13: Strawberries.

€18.00

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UNE 155001-3/4M:2003

UNE 155001-3/4M:2003

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 3: Pepper.

€16.00

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UNE 155001-5/2M:2003

UNE 155001-5/2M:2003

Superseded Historical

Vegetables for fresh comsumption. Controlled production: Part 5: Green beans.

€18.00

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UNE 155001-6/3M:2003

UNE 155001-6/3M:2003

Superseded Historical

Vegetables for fresh comsumption. Controlled production. Part 6: Marrow.

€16.00

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