Standard Practice for Fiber Reinforcement Orientation Codes for Composite Materials
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Standard Test Method for Measuring the Resiliency of Turf Reinforcement Mats (TRMs)
Standard Guide for Irradiation of Fresh Fruits as a Phytosanitary Treatment
VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED PRODUCTION OF OPEN AIR CROPS. PART 3: BROCOLI.
€51.00
VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED PRODUCTION OF OPEN AIR CROPS. PART 2: LETTUCE.
€56.00
VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED PRODUCTION OF OPEN AIR CROPS. PART 1: GENERAL REQUIREMENTS.
€68.00
Standard Test Method for Determining the Short-Term Compression Behavior of Turf Reinforcement Mats (TRMs)
VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED SHELTERED PRODUCTION. PART 6: MARROW.
€65.00
VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED SHELTERED PRODUCTION. PARt 5: Green beans.
€66.00
VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED SHELTERED PRODUCTION. PART 7: AUBERGINE.
€67.00
VEGETABLES FOR FRESH CONSUMPTION. CONTROLLED SHELTERED PRODUCTION. PART 10: CHINESE CABBAGE.
Nursery stock Specification for bulbs, corms and tubers
€165.00
