Methods for measuring the energy consumption of commercial kitchen appliances - Part 17: Noodle cookers
€77.20
Methods for measuring the energy consumption of commercial kitchen appliances - Part 18: Wafflebaker
€63.27
Methods for measuring the energy consumption of commercial kitchen appliances - Part 19: Frying and grilling appliances
Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker
General technical rules for measurement, calculation and verification of energy savings of projects - Règles techniques générales de mesure, de calcul et de vérification des économies d'énergie de projets
€93.67
Energy efficiency and renewable energy sources. Common international terminology
€269.00
Energy efficiency and renewable energy sources. Common international terminology Renewable sources
€193.00
Energy efficiency and renewable energy sources - Common international terminology - Part 1: Energy efficiency (ISO/IEC 13273-1:2015); German version EN ISO/IEC 13273-1:2016
€91.03
Energy efficiency and renewable energy sources - Common international terminology - Part 2: Renewable energy sources (ISO/IEC 13273-2:2015); German version EN ISO/IEC 13273-2:2016
€84.58
Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption; German version EN 16754:2016
€69.91
Energy efficiency and renewable energy sources - Common international terminology - Part 1 : energy efficiency
€82.00
Energy efficiency and renewable energy sources - Common international terminology - Part 2 : renewable energy sources
€65.33
Energy efficiency and renewable energy sources - Common international terminology - Part 2: Renewable energy sources (ISO/IEC 13273-2:2015)
€58.00
Energy efficiency and renewable energy sources - Common international terminology - Part 1: Energy efficiency (ISO/IEC 13273-1:2015)
€92.00
Amendment 2 - International Electrotechnical Vocabulary (IEV) - Part 904: Environmental standardization for electrical and electronic products and systems
€11.00
