Methods for measuring the energy consumption of commercial kitchen appliances - Part 6: Tilting pressure braising pans and stationary pressure braising pans
€84.58
Methods for measuring the energy consumption of commercial kitchen appliances - Part 15: Double jacketed boiling and quick boiling pans
€77.20
Methods for measuring the energy consumption of commercial kitchen appliances - Part 16: Kitchen Machinery
€111.40
Compressed air - Energy efficiency - Assessment (ISO 11011:2013); German version EN ISO 11011:2015
€145.14
Commercial Service Refrigerated Cabinets and Counters intended for use in commercial kitchens - Definition of performance characteristics and energy consumption; German version prEN 16825:2015
€116.64
Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption; German version EN 16754:2016
€69.91
Methods for measuring the energy consumption of commercial kitchen appliances - Part 17: Noodle cookers
Methods for measuring the energy consumption of commercial kitchen appliances - Part 18: Wafflebaker
€63.27
Methods for measuring the energy consumption of commercial kitchen appliances - Part 19: Frying and grilling appliances
Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker
Energy management systems - Requirements with guidance for use - Amendment 1: Climate action changes (ISO 50001:2018/Amd 1:2024)
This product is not for sale, please contact us for more information
Valuation of Energy Related Investments (VALERI) - Amendment 1; German and English version EN 17463:2021/prA1:2024
€56.17
Energy management and energy efficiency - Glossary of terms
€73.00
Clasification of energy services providers
€50.00
Management de l'énergie et efficacité énergétique - Glossaire de termes
€93.67
