Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens
€48.79
Methods for measuring of the energy use from equipment for commercial kitchens - Part 8: Regenerating systems
€56.17
Methods for measuring of the energy use from equipment for commercial kitchens - Part 11: Beverage cooler
€34.30
Methods for measuring of the energy use from equipment for commercial kitchens - Part 12: Ovens
Methods for measuring of the energy use from equipment for commercial kitchens - Part 13: Microwave combination oven
Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water coolers with an integrated cooling unit that optimise drinking water with and without carbon dioxide
€41.78
Methods for measuring of the energy use from equipment for commercial kitchens - Part 17: Noodle cookers
€77.20
Methods for measuring of the energy use from equipment for commercial kitchens - Part 18: Wafflebaker
€63.27
Methods for measuring of the energy use from equipment for commercial kitchens - Part 19: Frying and grilling appliances
Methods for measuring of the energy use from equipment for commercial kitchens - Part 20: Crepe and Poffertjes-Baker
Compressed air - Energy efficiency - Assessment (ISO 11011:2013); German version FprEN ISO 11011:2014
€150.65
Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones
€69.91
Energy audits - Part 2: Buildings; German version prEN 16247-2:2012
€116.64
Energy audits - Part 3: Processes; German version prEN 16247-3:2012
€84.58
Energy audits - Part 4: Transport; German version prEN 16247-4:2012
