Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones
€63.27
Methods for measuring the energy consumption of commercial kitchen appliances - Part 3: Deep fat fryers
€91.03
Energy management systems - Measuring energy performance using energy baselines (EnB) and energy performance indicators (EnPI) - General principles and guidance (ISO 50006:2014)
€122.34
Energy management systems - Measuring energy performance using energy baselines (EnB) and energy performance indicators (EnPI) - General principles and guidance (ISO 50006:2014); Text in German and English
Methods for measuring of the energy use from equipment for commercial kitchens - Part 8: Regenerating systems
€56.17
Methods for measuring of the energy use from equipment for commercial kitchens - Part 13: Microwave combination oven
Methods for measuring of the energy use from equipment for commercial kitchens - Part 12: Ovens
Methods for measuring of the energy use from equipment for commercial kitchens - Part 3: Deep fat fryers
Methods for measuring of the energy use from equipment for commercial kitchens - Part 2: Commercial coffee machines
Methods for measuring of the energy use from equipment for commercial kitchens - Part 11: Beverage cooler
€41.78
Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens
€48.79
Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans
€84.58
Methods for measuring of the energy use from equipment for commercial kitchens - Part 6: Tilting pressure braising pans and stationary pressure braising pans
Methods for measuring of the energy use from equipment for commercial kitchens - Part 7: Multiple deck ovens
Energy audits - Part 1: General requirements; German version EN 16247-1:2012
€69.91
