Energy Efficiency Obligation Schemes in Europe - Overview and analysis of main features and possibilities for harmonisation
€184.00
Methods for measuring of the energy use from equipment for commercial kitchens - Part 13: Microwave combination oven
€56.17
Energy management - Examples.
€140.89
Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens
€48.79
Methods for measuring of the energy use from equipment for commercial kitchens - Part 8: Regenerating systems
Methods for measuring of the energy use from equipment for commercial kitchens - Part 11: Beverage cooler
€34.30
Methods for measuring of the energy use from equipment for commercial kitchens - Part 12: Ovens
Energy Efficiency and Savings Calculation, Top-down and Bottom-up Methods
€110.00
Energy efficiency benchmarking methodology
€71.00
Environmental Engineering (EE) - Measurement method for energy consumption of Customer Premises Equipment (CPE) (Endorsement of the English version EN 301 575 V1.1.1 (2012-05) as German standard).
€16.45
Methods for measuring of the energy use from equipment for commercial kitchens - Part 10: Ice machines
Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers
€77.20
Energy efficiency and savings calculation - Top-down and bottom-up methods - Efficacité énergétique et calcul d'économies
€128.67
Energy efficiency and savings calculation - Top-down and Bottom-up methods; German version EN 16212:2012
€145.14
Pumps - Rotodynamic pumps - Glandless circulators - Part 3 : energy efficiency index (EEI) for circulators integrated in products - Pompes
€28.00
