DIN 18873-1:2012-12
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DIN 18873-1:2012-12

Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers
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Summary

Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 1: Heißluftdämpfer

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 12/01/2012
Page Count 20
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ISBN ---
Weight (in grams) ---
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