Microbiologie alimentaire - Conserves de pH supérieur ou égal à 4,5 - Contrôle de la stabilité.
€25.39
Methods for microbiological examination of gelatine Detection sulphite-reducing organisms
€269.00
Methods for microbiological examination of gelatine Detection Staphylococcus aureus
Methods for microbiological examination of gelatine Enumeration thermophilic aerobic spores
Methods for microbiological examination of gelatine General introduction and techniques, including sampling the preparation dilutions
Methods for microbiological examination of gelatine Detection presumptive coliform organisms and Escherichia coli
Methods for microbiological examination of gelatine Detection thermophilic anaerobic spores
Methods for microbiological examination of gelatine Enumeration moulds and yeasts. Colony counts at 25°C
Methods for microbiological examination of gelatine Enumeration micro-organisms and gelatine-liquefying micro-organisms. Colony counts at 30°C
Specification for medical specimen containers for microbiology
€95.00
Methods for the estimation and differentiation of nisin in processed cheese
€193.00
Specification for salicylanilide
Testing of butter wrappers; total count
€24.39
Verrerie de laboratoire - Flacons pour cultures dits "boîtes de Roux"
