Microbiological analysis of meat and meat products; determination of coagulase-positive staphylococci; spatula method (reference method)
€48.79
Microbiological analysis of meat and meat products; aerobic count at 30 °C; spatula method and method with poured plates (reference method)
€41.78
Microbiological analysis of meat and meat products; aerobic count at 30 °C; drop plating method
Laits de conserve - Microbiologie
€97.41
Microbiological analysis of meat and meat products; determination of clostridium perfringens; method with poured plates (reference method)
Standard Guide for Assessing the Hazard of a Material to Aquatic Organisms and Their Uses
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Standard Test Method for Agar Diffusion Cell Culture Screening for Cytotoxicity
Standard Test Methods for Sulfate-Reducing Bacteria in Water and Water-Formed Deposits
Microbiologie alimentaire - Directives générales pour le dénombrement de {Staphylococcus} aureus - Méthode par comptage des colonies.
€34.07
Medical microbiology; method for the determination of susceptibility of anaerobic pathogenic bacteria to chemotherapeutic agents; agar dilution test; modal values and minimum inhibitory concentration (MIC); ranges for reference strains
Methods for microbiological examination of food and animal feeding stuffs Preparation dilutions
€165.00
