Medical microbiology; quality assurance in medical microbiological laboratories; use of control strains for susceptibility testing of pathogenic anaerobic bacteria
€41.78
Medical microbiology; quality assurance in medical microbiological laboratories; minimal inhibitory concentration limits of anaerobic control strains
Medical microbiology; quality assurance in medical microbiological laboratories; use of control strains for susceptibility testing of special pathogens
Medical microbiology; quality assurance in medical microbiological laboratories; use of control strains in examination of mycobacteria
Medical microbiology; quality assurance in medical microbiological laboratories; recommended control strains for commonly used culture media, reagents and tests used in mycobacteriology
Medical microbiology; quality assurance in medical microbiological laboratories; use of control strains in the examination of mycoplasms
Medical microbiology; quality assurance in medical microbiological laboratories; recommended control strains for commonly used culture media and reagents for mycoplasms
Medical microbiology; quality assurance in medical microbiological laboratories; use of control strains in the examination of fungi
Medical microbiology; quality assurance in medical microbiological laboratories; recommended control strains for culture media, and reagents used in mycology
Medical microbiology; quality assurance in medical microbiological laboratories; use of control material in the examination of protozoes and microorganisms of higher order
Microbiological analysis of milk; enumeration of yeasts and moulds; reference method
Laboratory furniture; safety cabinets for microbiological and biotechnological work; requirements and testing
€63.27
Serodiagnosis of infectious and immune diseases; immunoblot (IB); terms, general method specific requirements
Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method)
Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)
