Standard Guide for Using Fluorescence Microscopy to Quantify the Spread Area of Fixed Cells
€65.00
BS ISO 16140-3:2021/A1 Microbiology of the food chain — Method validation Part 3: Protocol for verification reference methods and validated alternative in a single laboratory
€23.00
Standard Guide for Evaluating Non-culture Microbiological Tests
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Standard Test Method for Agar Diffusion Cell Culture Screening for Cytotoxicity
Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
€193.00
Standard Test Method for Determining Antimicrobial Efficacy of Ultraviolet Germicidal Irradiation against Influenza Virus on Fabric Carriers with Simulated Soil
BS EN ISO 7889 Yogurt - Enumeration of characteristic microorganisms - Colony-count technique
Microbiology of the food chain. Horizontal method for detection, enumeration and serotyping Salmonella Identification monophasic Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
€299.00
Standard Test Method for Determining the Antimicrobial Activity of Antimicrobial Agents Under Dynamic Contact Conditions
Standard Practice for Determining Antimicrobial Efficacy of Ultraviolet Germicidal Irradiation Against Microorganisms on Carriers with Simulated Soil
Standard Guide for Assessing the Attachment of Cells to Biomaterial Surfaces by Physical Methods
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions
€316.00
BS EN ISO 13647 Water quality - Enumeration of culturable microorganisms - Colony count by spread plate inoculation on R2A medium
Standard Test Method for Adenosine Triphosphate (ATP) Content of Microorganisms in Fuel, Fuel/Water Mixtures, and Fuel Associated Water
Draft BS EN ISO 24914 Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers - General requirements and definitions
