07.100.01

Microbiology in general

07.100.10

Medical microbiology

07.100.20

Microbiology of water

07.100.30

Food microbiology

07.100.40

Cosmetics microbiology

07.100.99

Other standards related to microbiology
UNE-CWA 16393:2014 (R2017)

UNE-CWA 16393:2014 (R2017)

Withdrawn Most Recent

Laboratory biorisk management - Guidelines for the implementation of CWA 15793:2008

€127.00

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ASTM D7463-14a

ASTM D7463-14a

Superseded Historical

Standard Test Method for Adenosine Triphosphate (ATP) Content of Microorganisms in Fuel, Fuel/Water Mixtures, and Fuel Associated Water

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ASTM D7910-14

ASTM D7910-14

Superseded Historical

Standard Practice for Collection of Fungal Material From Surfaces by Tape Lift

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ASTM D7463-14

ASTM D7463-14

Superseded Historical

Standard Test Method for Adenosine Triphosphate (ATP) Content of Microorganisms in Fuel, Fuel/Water Mixtures and Fuel Associated Water

This product is not for sale, please contact us for more information

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BS EN ISO 11930:2012

BS EN ISO 11930:2012

Superseded Historical

Cosmetics. Microbiology. Evaluation of the antimicrobial protection of a cosmetic product

€316.00

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DIN EN ISO 17604:2014-02

DIN EN ISO 17604:2014-02

Superseded Historical

Microbiology of food and animal feed - Carcass sampling for microbiological analysis (ISO/DIS 17604:2014); German version prEN ISO 17604:2014

€77.20

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ASTM F2998-14

ASTM F2998-14

Superseded Historical

Guide for Using Fluorescence Microscopy to Quantify the Spread Area of Fixed Cells (Withdrawn 2023)

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DIN EN ISO 18744:2014-01

DIN EN ISO 18744:2014-01

Superseded Historical

Microbiology of food and animal feed - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO/DIS 18744:2013); German version prEN ISO 18744:2013

€91.03

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DIN EN ISO 6887-2:2014-01

DIN EN ISO 6887-2:2014-01

Superseded Historical

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO/DIS 6887-2:2013); German version prEN ISO 6887-2:2013

€69.91

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DIN EN ISO 6887-3:2014-01

DIN EN ISO 6887-3:2014-01

Superseded Historical

Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO/DIS 6887-3:2013); German version prEN ISO 6887-3:2013

€84.58

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DIN EN ISO 6887-4:2014-01

DIN EN ISO 6887-4:2014-01

Superseded Historical

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO/DIS 6887-4:2013); German version prEN ISO 6887-4:2013

€84.58

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DIN EN ISO 6887-1:2014-01

DIN EN ISO 6887-1:2014-01

Superseded Historical

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO/DIS 6887-1:2013); German version prEN ISO 6887-1:2013

€105.42

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UNE-EN ISO 7218:2008/A1:2013

UNE-EN ISO 7218:2008/A1:2013

Superseded Historical

Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013)

€124.00

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DIN 58959-3:2013-12

DIN 58959-3:2013-12

Superseded Historical

Quality management in medical microbiology - Part 3: Requirements for request and report forms

€56.17

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DIN EN ISO 9308-2:2013-12

DIN EN ISO 9308-2:2013-12

Superseded Historical

Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method (ISO 9308-2:2012); German version FprEN ISO 9308-2:2013

€134.02

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