Standard Practice for Quantification of Calcium Deposits in Osteogenic Culture of Progenitor Cells Using Fluorescent Image Analysis
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Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013, Corrected version 2014-04-15)
€50.00
Standard Test Method for Applying Aerosolized Bacillus Spores as Dry Inocula to Inanimate Surfaces (Withdrawn 2022)
Standard Guide for Evaluating Nonconventional Microbiological Tests Used for Enumerating Bacteria
Standard Test Method for Producing High Titers of Viable and Semi-Purified Spores of Clostridium difficile using a Liquid Medium
Standard Test Method for Determining the Antimicrobial Activity of Antimicrobial Agents Under Dynamic Contact Conditions
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 - Microbiologie des aliments
€156.80
Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product (ISO 11930:2012, Corrected version 2013-05-01); German version EN ISO 11930:2012
€98.32
Textiles - Determination of antibacterial activity of textile products (ISO 20743:2013)
Textiles - Determination of antibacterial activity of textile products
€107.66
Cosmetics - Microbiology - Microbiological limits (ISO/DIS 17516:2013); German version prEN ISO 17516:2013
€48.79
Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification (ISO/TS 15216-1:2013); German version CEN ISO/TS 15216-1:2013
€89.16
Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection (ISO/TS 15216-2:2013); German version CEN ISO/TS 15216-2:2013
€84.49
Cosmétiques - Microbiologie - Évaluation de la protection antimicrobienne d'un produit cosmétique
€93.91
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
€96.00
