Cereals and cereal products. Determination of moisture content. Reference method
€269.00
Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
Animal feeding stuffs. Determination of the content fatty acids Preparation methyl esters
€165.00
Milk and milk products. Determination of organochlorine pesticides and polychlorobiphenyls. Method using capillary gas-liquid chromatography with electron- capture detection
Foodstuffs. Determination of vitamin B6 by microbiological assay
€193.00
Spices. Cumin (Cuminum cyminum L.). Specification
Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
Milk. Enumeration of somatic cells Guidance on the operation fluoro-opto-electronic counters
Sensory analysis. Methodology. Triangle test
Microbiology of food and animal feeding stuffs. Preparation test samples, initial suspension decimal dilutions for microbiological examination Specific rules the preparation milk products
Traceability in the feed and food chain. General principles and basic requirements for system design and implementation
Milk and milk products. Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
€316.00
Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
Fine-cut tobacco and smoking articles made from it. Methods of sampling, conditioning analysis Determination total particulate matter using a routine analytical machine, preparation for the determination water nicotine, calculation nicotine-free dry
Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics
