Butter. Determination of the refractive index of the fat (reference method)
€165.00
Milk and milk products. Specification of Mojonnier-type fat extraction flasks
Wheat and wheat flour. Gluten content Determination of wet gluten by a manual method
€193.00
Wheat and wheat flour. Gluten content Determination of dry gluten from wet by an oven drying method
Wheat and wheat flour. Gluten content Determination of dry gluten from wet by a rapid drying method
Cereals and cereal products. Durum wheat (T. durum Desf.). Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography
Milk and milk products. Determination of lead content. Graphite furnace atomic absorption spectrometric method
Animal feeding stuffs. Determination of the content fatty acids Gas chromatographic method
Dried milk. Determination of content of lactic acid and lactates
€269.00
Milk. Determination of nitrogen content Block-digestion method (Semi-micro rapid routine method)
Foodstuffs. Determination of vitamin D by high performance liquid chromatography. Measurement of cholecalciferol (D3) or ergocalciferol (D2)
Foodstuffs. Determination of d-biotin by HPLC
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
Foodstuffs. Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin. High performance liquid chromatographic method
