Milk and milk products. Determination of antimicrobial residues. Tube diffusion test
€193.00
Animal feeding stuffs. Determination of water-soluble chlorides content Titrimetric method
€183.00
Animal and vegetable fats and oils. Preparation of test sample
€165.00
Foods of plant origin. Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
€374.00
Tobacco. Determination of tobacco specific nitrosamines. Method using buffer extraction
Oilseeds. Reduction of laboratory sample to test sample
Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
€269.00
Foodstuffs. Determination of niacin by HPLC
Food analysis. Determination of pesticide residues by LC-MS/MS. Tandem mass spectrometric parameters
Cereals. Determination of bulk density, called mass per hectolitre Reference method
Milk. Definition and evaluation of the overall accuracy alternative methods milk analysis Analytical attributes
Milk. Definition and evaluation of the overall accuracy alternative methods milk analysis Calibration quality control in dairy laboratory
€316.00
Milk. Definition and evaluation of the overall accuracy alternative methods milk analysis Protocol for validation quantitative
Milk. Determination of urea content. Enzymatic method using difference in pH (Reference method)
Animal and vegetable fats and oils. Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
