Superseded
Standard
Historical
IEC 60705:1999+AMD1:2004+AMD2:2006 Consolidated
Household microwave ovens - Methods for measuring performance
Preview
Summary
Applies to microwave and combination microwave ovens for heating food and beverages. These appliances may also use thermal cooking means as employed in conventional cooking ovens. They may also incorporate a browning function. It applies to combination microwave ovens when used in the microwave generating mode only. For safety of microwave ovens, see IEC 60335-2-25 and IEC 60335-2-90.
This consolidated version consists of the third edition (1999),
its amendment 1 (2004) and its amendment 2 (2006). Therefore, no
need to order amendments in addition to this publication.
Technical characteristics
| Publisher | International Electrotechnical Commission (IEC) |
| Publication Date | 03/21/2006 |
| Release Date | 03/21/2006 |
| Cancellation Date | 04/29/2010 |
| Edition | 3.2 |
| Page Count | 63 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
07/10/2004
Superseded
Historical
17/01/2006
Superseded
Historical
01/01/1981
Superseded
Historical
14/12/1988
Superseded
Historical
IEC 60705:1999
Fours micro-ondes à usage domestique - Méthodes de mesure de l'aptitude à la fonction
12/04/1999
Superseded
Historical
24/11/2004
Superseded
Historical
21/03/2006
Superseded
Historical
30/05/2018
Superseded
Historical
30/06/2014
Superseded
Historical
No products.