Superseded Standard
Historical

IEC 60705:1988

Methods for measuring the performance of microwave ovens for household and similar purposes

Summary

Applies to appliances for heating food and beverages, by electromagnetic energy (microwaves) in one or more of the I.S.M.
frequency bands between 300 MHz and 30 GHz, for household use. These appliances may also use thermal cooking means as employed in conventional cooking ranges and ovens for household use. They may also incorporate a browning function. It also applies to combination microwave ovens when used in the microwave generating mode only.

Technical characteristics

Publisher International Electrotechnical Commission (IEC)
Publication Date 12/14/1988
Release Date 12/14/1988
Cancellation Date 04/12/1999
Edition 2
Page Count 33
EAN ---
ISBN ---
Weight (in grams) ---
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