Superseded
Standard
Historical
IEC 60335-2-37:2002+AMD1:2008 Consolidated
Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers
Preview
Summary
IEC 60335-2-37:2002+A1:2008 Deals with the safety of electrically operated commercial deep fat fryers including pressurized types used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc (not intended for household use). The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. This consolidated version consists of the fifth edition (2002) and its amendment 1 (2008). Therefore, no need to order amendment in addition to this publication.
Technical characteristics
| Publisher | International Electrotechnical Commission (IEC) |
| Publication Date | 06/25/2008 |
| Release Date | 06/25/2008 |
| Cancellation Date | 04/10/2017 |
| Edition | 5.1 |
| Page Count | 46 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
No products.