Superseded
Standard
Historical
IEC 60335-2-37:2000
Safety of household and similar electrical appliances - Part 2-37: Particular requirements for commercial electric deep fat fryers
Preview
Summary
Deals with the safety of electrical commercial deep fat fryers not intended for household use. This includes pressurized types. Typical use is in restaurants, canteens, bakeries, butcheries, etc. Their rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances. It also covers the electrical part of appliances using other forms of energy.
Technical characteristics
| Publisher | International Electrotechnical Commission (IEC) |
| Publication Date | 02/28/2000 |
| Release Date | 02/28/2000 |
| Cancellation Date | 10/25/2002 |
| Edition | 4 |
| Page Count | 22 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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