Food hygiene - Display cabinets - Part 4: Thermal display cabinets for hot foodstuffs - Hygiene requirements, testing
€41.78
Refrigerated display cabinets - Part 2: Classification, requirements and test conditions (ISO/DIS 23953-2:2013); German version prEN ISO 23953-2:2013
€195.79
Basket trolleys - Part 2: Requirements and tests for basket trolleys with base trays with or without a child carrying facility, intended to be used on passenger conveyors.
€48.79
Refrigerated display cabinets - Part 1: Vocabulary (ISO/DIS 23953-1:2013); German version prEN ISO 23593-1:2013
€84.58
Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
Refrigerated display cabinets - Part 1: Vocabulary (ISO/DIS 23953-1:2021); German and English version prEN ISO 23953-1:2021
€98.32
Refrigerated display cabinets - Part 2: Classification, requirements and test conditions (ISO/DIS 23953-2:2021); German and English version prEN ISO 23953-2:2021
€229.44
Food hygiene - Temperature requirements for foodstuffs
€77.20
Ice makers for commercial use - Classification, requirements and test conditions (ISO/DIS 6369:2022); German and English version prEN ISO 6369:2022
Ice-cream freezers - Classification, requirements and test conditions (ISO 22043:2020); German version EN ISO 22043:2020
€134.02
€56.17
Blast chiller and freezer cabinets for professional use - Classification, requirements and test conditions - AMENDMENT 1 (ISO 22042:2021/DAM 1:2022); German and English version EN ISO 22042:2021/prA1:2022
Commercial beverage coolers - Classification, requirements and test conditions (ISO 22044:2021); German version EN ISO 22044:2022
€150.65
