Aerospace series. ECO efficiency of catering equipment Chilling
€165.00
Aerospace series. ECO efficiency of catering equipment Beverage makers
BS EN 602 Aluminium and aluminium alloys - Wrought products. Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff
€23.00
Steel for packaging. Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption. Tin coated steel (tinplate)
€193.00
Steel for packaging. Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption. Non-coated steel (blackplate)
Steel for packaging. Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption. Non alloyed electrolytic chromium/chromium oxide coated steel
Food processing machinery. Rotating bowl cutters. Safety and hygiene requirements
€316.00
BS EN 14392 Aluminium and aluminium alloys. Requirements for anodised products for use in contact with foodstuff
Specification for cutlery for local authorities, hospitals and other public bodies
€269.00
Specification for electric catering equipment for educational establishments (L.A.S.M.E.C. modular units)
Specification for permissible limits of metal release from glazed ceramic ware Tableware
Specification for permissible limits of metal release from glazed ceramic ware Cooking
Specification for catering container dimensions
Specification for waxed board for packaging ice cream and frozen confectionery
€95.00
BS EN 1186-2. Materials and articles in contact with foodstuffs. Plastics Part 2. Test methods for overall migration vegetable oils
